Andorra has established itself as a high-level gastronomic destination, with an increasingly outstanding selection of signature restaurants, renowned chefs and spaces that combine creativity, local produce and exclusive experiences.

Andorra also welcomes projects signed by Michelin-starred chefs, such as Hideki Matsuhisa at Koy Hermitage (signature Japanese haute cuisine), Nandu Jubany at Hincha, Diamant and Vodka Bar (modern interpretations of Catalan cuisine), and Paco Méndez, who after his success in Barcelona, signs the restaurant TOC by Paco Méndez at AnyósPark, where he reinvents the flavors of Mexico with a creative and contemporary style.

In addition to starred restaurants and renowned chefs, Andorra offers a varied haute cuisine, with proposals such as the mountain cuisine of Can Manel, the contemporary fusion of Pérgola or the signature cuisine of Beç, reflecting the level that has led several establishments to be highlighted in the MICHELIN Guide 2024.

MICHELIN STAR

MICHELIN CHEFS

MICHELIN GUIDE

The country has Ibaya, the only Michelin-starred restaurant in Andorra, under the direction of the prestigious chef Francis Paniego.
His proposal fuses contemporary creativity and respect for Pyrenean roots, offering a first class gastronomic experience.

Perfect restaurants for those looking to enjoy local products, mountain cuisine and contemporary proposals in a cozy or informal atmosphere, while maintaining an excellent quality-price ratio.

€50-70

A selection of restaurants that elevate traditional or market cuisine, offering high quality raw materials, exclusive surroundings and a more personalized service.

€70-100

Restaurants of reference, where every detail counts: signature cuisine, exceptional pairings, unique locations and private services. Ideal for an exclusive and unforgettable experience.

€100+